Specifically crafted for small breeds, this recipe features freshly prepared salmon and trout gently cooked at 82°C to preserve protein quality, enhance digestibility, and intensify flavour.
Rich in omega-3 fatty acids, it supports skin, coat, and joint health. Asparagus provides essential vitamins A, C, K, and folic acid for overall well-being. With 53% total salmon and trout, including a minimum of 26% freshly prepared fish, it offers a highly digestible, responsibly sourced protein. Sweet potato supplies complex carbohydrates and B vitamins, while added omega-3 and prebiotics (MOS and FOS) promote healthy skin and digestive function. No artificial colours or preservatives are included; natural preservation is achieved with rosemary extract.