Specially crafted for small breeds, this recipe features freshly prepared lamb gently cooked at 82°C to preserve protein quality, enhance flavor, and improve digestibility. Lamb provides a rich source of amino acids, vitamin B12, and iron, essential for healthy nerves and blood cells.
Infused with mint, known to support digestion and supply vitamins A, C, and iron. Sweet potato offers a nutritious grain-free carbohydrate rich in B vitamins. Enhanced with omega-3 for skin and coat health, plus prebiotics MOS and FOS to encourage a balanced gut flora. Naturally preserved with rosemary extract, free from artificial colours and preservatives.