Angus cattle are distinguished by their high muscle mass and are considered superior to standard beef due to enhanced marbling the fine, even distribution of intramuscular fat.
This marbling contributes to a uniform texture, increased juiciness, and richer flavour.
Angus beef also contains less saturated fat and is abundant in amino acids, vitamins, and minerals.
Carrots provide Vitamin A, essential for maintaining healthy eyesight.
Green beans offer iron, supporting proper circulatory system function.
Cauliflower supplies Vitamin B9, crucial for amino acid and nucleotide metabolism.
Tomatoes add dietary fibre to regulate digestive transit, while courgettes deliver Vitamin B3, a key cofactor in metabolizing carbohydrates, proteins, and fats.