DAF Lamb & Lamb Tripe 454g

An 80/10/10 mince consisting of lamb and lamb tripe.

Storage
Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.

Typical Analysis:
Moisture 68%, Protein 15%, Oil 12%, Ash 4%
Packed in the UK
Pet food only - Not for human consumption

Composition:
(80% Meat, 10% Bone, 10% Offal), Lamb Tripe, Lamb Cuts, Bone, Kidney, Liver, Spleen.

Typical Analysis:
Moisture 68%, Protein 15%, Oil 12%, Ash 4%

Composition:
(80% Meat, 10% Bone, 10% Offal), Lamb Tripe, Lamb Cuts, Bone, Kidney, Liver, Spleen.

Typical Analysis:
Moisture 68%, Protein 15%, Oil 12%, Ash 4%