Butchers

Butchers Meaty Recipes 18x400g

Butchers Meaty Recipes 18x400g

Sold out
£19.79
£19.79
Rendering loop-subscriptions
DELIVERY INFORMATION

Stock information

Sorry, it's out of stock.

But we can let you know when it's back in.

Important

Please supervise your pet whilst they are eating, chewing, or using any item purchased.

Always ensure they have fresh drinking water available.

Our Recipes in Jelly are grain free, which means these recipes are naturally gluten free, containing no grains or bulkers. Some of the recipes in this pack are made with liver: nature’s multivitamin, with a taste dogs love. It’s rich in iron and B-vitamins that help put a spring in a dog's step. Plus beneficial oils rich in the Omega-3 & 6 fatty acids which boost anti-inflammatory properties supporting a dog’s immune. system, heart, brain function, skin and coat.

6 x with Lamb & Kidney | 6 x with Chicken & Liver | 6 x with Beef & Liver

With Chicken & Liver: British & Irish Farmed (Chicken 46%, Liver 4%), Salmon Oil, Parsley, Rosehip, Chicory, Mint, Minerals. With Beef & Liver: British & Irish Farmed (Chicken 42%, Beef 4%, Liver 4%), Salmon Oil, Parsley, Rosehip, Chicory, Mint, Minerals. With Lamb & Kidney: British & Irish Farmed (Chicken 42%, Lamb 4%, Kidney 4%), Salmon Oil, Parsley, Rosehip, Chicory, Mint, Minerals.

With Chicken & Liver: British & Irish Farmed (Chicken 46%, Liver 4%), Salmon Oil, Parsley, Rosehip, Chicory, Mint, Minerals. With Beef & Liver: British & Irish Farmed (Chicken 42%, Beef 4%, Liver 4%), Salmon Oil, Parsley, Rosehip, Chicory, Mint, Minerals. With Lamb & Kidney: British & Irish Farmed (Chicken 42%, Lamb 4%, Kidney 4%), Salmon Oil, Parsley, Rosehip, Chicory, Mint, Minerals.

Christmas Opening Times

24th, 25th, 26th December - CLOSED
Saturday 27th December - 9am - 1pm
28th, 29th December - CLOSED
Tuesday 30th December - 9am - 1pm
31st December, 1st January - CLOSED
Friday 2nd January - Normal hours resume

The last local delivery day before Christmas will be Tuesday 23th December and will recommence on Friday 2nd January.