Specially crafted for small breeds, this recipe features freshly prepared lamb gently cooked at 82°C to preserve protein quality, enhance flavour, and improve digestibility. Lamb provides a rich source of amino acids, vitamin B12 and iron, essential for healthy nerves and blood cells.
Infused with mint, known to support digestion and supply vitamins A, C and iron. Sweet potato offers a nutritious grain-free carbohydrate rich in B vitamins. Enhanced with omega-3 for skin and coat health, plus prebiotics MOS and FOS to encourage a balanced gut flora.
Naturally preserved with rosemary extract, free from artificial colours and preservatives.