Tilly's Brown Bag SENIOR Trout with Salmon, Sweet Potato & Asparagus features freshly prepared trout gently cooked at 82°C to preserve protein quality, enhance digestibility, and intensify flavour.
Trout, rich in omega-3 fatty acids, supports skin, coat health, and joint maintenance. This recipe includes asparagus, packed with vitamins A, C, K, and folic acid to promote overall well-being. With 50% trout and salmon, it provides a nutritious, low-fat protein source rich in amino acids, vitamins, and minerals. A joint care blend supports cartilage health, while prebiotics MOS and FOS encourage a balanced gut. Omega-3 is added for skin and coat vitality, and natural rosemary extract preserves freshness without artificial additives.
Save money with our 15kg working dog bags. Exactly the same ingredients but feeding guidelines designed for working dogs.