Angus beef is prized for its superior muscle content and higher quality, thanks to enhanced marbling—the fine, even distribution of intramuscular fat that delivers consistent texture, juiciness, and flavor. This beef is lower in saturated fat, rich in amino acids, vitamins, and minerals, and experiences less shrinkage when cooked.
Carrots provide Vitamin A to support healthy vision, while green beans supply iron essential for circulatory health. Cauliflower offers Vitamin B9, vital for amino acid and nucleotide metabolism. Tomatoes contribute dietary fiber to regulate digestion, and courgettes supply Vitamin B3, crucial for carbohydrate, protein, and fat metabolism. Naturally occurring collagen in Angus beef supports healthy bones, joints, and skin. With 65% total beef and at least 35% freshly prepared Angus beef, this formula is rich in essential nutrients, includes prebiotic fibers MOS and FOS for digestive health, and features a superfood blend to promote overall well-being.