Tilly's Brown Bag SENIOR Trout with Salmon, Sweet Potato & Asparagus features freshly prepared trout gently cooked at 82°C to preserve protein quality, enhance digestibility, and intensify flavour.
Trout, rich in omega-3 fatty acids, supports skin, coat health, and joint maintenance.
This recipe includes asparagus, packed with vitamins A, C, K and folic acid to promote overall well-being. With 50% trout and salmon, it provides a nutritious, low-fat protein source rich in amino acids, vitamins, and minerals.
A joint care blend supports cartilage health, while prebiotics MOS and FOS encourage a balanced gut. Omega-3 is added for skin and coat vitality, and natural rosemary extract preserves freshness without artificial additives.
Save money with our 13.5/15kg working dog bags. Exactly the same ingredients, but feeding guidelines designed for working dogs.
